this is another recipe found in suzanne and kate gibbs’ ‘the thrifty kitchen’. it’s a great book which i would recommend. it is packed full of ideas about how to get the most out of your food. i won’t be posting the recipe as it doesn’t belong to me however the book is available online.
i was after a recipe that i could cook on the weekend, freeze in a portion size and be able to take to work for lunch. it’s got a good serve of green veg and a heap of protein from some eggs and a little bit of cheese. i swapped normal sr flour for wholemeal and put low-fat cheese in.