pide.

i saw this recipe in a freebie magazine from the locality my parents live in and i thought i’d give it a go.

pide, how i understand it, is a pita local to turkey. it’s similar to pizza in the sense that it is a dough topped with ingredients and then baked.

we filled ours with silverbeet, greek feta, tomato, spring onion, a small amount of minced beef and a sprinkle of cheese.

i used my electric mixer and the dough-hook attachment to mix and knead the dough because, frankly, i hate getting flour all over the kitchen which is what would have happened if i did it by hand! i had a lot of the dough left over which is in the freezer.

the finished product was quite nice, but a little heavy for me so i’m not sure how quickly i’ll be making it again. 

pide

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